Mila's Catering
1720 Lanier Pl., NW
Washington, DC 20009

(202) 462-6953

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Sample Reception Menu (minimum 20 guests)

Asparagus wrapped with Serrano ham
Artichokes beignets with lemon mayonnaise
Golden Croquets made with béchamel sauce: chicken, ham, vegetarian, fish
                                   
-BBQ chicken

Quesadillas 
            -Vegetable topped with guacamole
                                   
-Chorizo and Manchego

Chipotle chicken salad served on savory cups
California roulade (tortilla rolled up with vegetables and cheese or chicken)
Phyllo bundles filled with spinach, feta and pine nuts

Endive leaves           -Curry chicken salad

       or                         -Herb goat cheese with toasted pecans

Small  tartlet             -Crab salad

Grilled shrimp
Shrimp cocktail with cocktail sauce
Mini crab cakes served with lemon aioli
Polenta triangles topped with herb cheese and sun-dried tomatoes
Pancetta wrapped scallops on small skewer

Deviled eggs with herbs and topped with caviar
Beggars purses (crepes filled with duck and hoisin sauce)
Peking duck
Chinese egg rolls with sweet chili sauce
California rolls (vegetable sushi) with soy and wasabi
Chinese dumpling with soy sauce

Sear tuna with wasabi mayonnaise on fried wontons
Smoked salmon served on rye bread with caper dill sauce
Smoked salmon roll (smoked salmon herbs and cream cheese) served on toasted rounds


                                   
-Wild mushrooms and Fontana cheese

Pizza                          -Greek with feta cheese, Klamath olives and tomatoes

                                    -Mozzarella, tomatoes and basil

Small potatoes filled with chorizo and Manchego cheese
Spanish tortilla
Spanish empanadillas
Grilled beef tenderloin on baguette rounds with horseradish sauce
Wild mushrooms and Brie on toasted rounds
Bruschetta with tomatoes, fresh Mozzarella and basil

                                    -Grilled beef with scallion soy sauce

Skewers                    -Chicken sate with peanut sauce

                                    -Grilled salmon with lemon dill sauce

                                    -Pork cubes with chimichurri sauce

                                    -Tortellini with parmesan lemon sauce

                                    -Fruit: pineapple, grapes, melon

Imported and domestic cheeses with grapes, dried fruit and nuts with crackers and baguette
Platter of sliced fruit on season
Platter of vegetable crudités with dip
Whole brie topped with chutney, nuts served with crackers and baguette
Brie on Croute served with crackers and baguette

                                    -Spanish chorizo

Grilled sausages    -Polish Kielbasa   

                                    - Turkey or chicken sausages

Hot Maryland crab and artichoke fondue served with baguette
Chicken wings with a honey-mustard sauce
BBQ baby pork ribs
Petite spinach and cheese quiche
Meat balls with tomato sauce

                                    -Tomato basil and olives

Tartlets                      -Caramelized onion and goat cheese

                                    -Stilton and spinach

Spreads: Cheddar, red peppers and horseradish; mozzarella and pesto; ham and cheese to be served with toasted bread and crackers

                                    -Curry egg salad

                                    -Tarragon chicken salad

Tea sandwiches     -Smoked salmon, cream cheese and dill

                                    -Cucumber

                                    -Asparagus rolls

                                    -Roasted peppers

Antipasto: marinated olives and artichokes, fresh Mozzarella, Serrano ham, salami, breads

                                    -Penne with sun dried tomatoes, pine nuts Alfredo sauce

Pasta                          -Bow tie Primavera with bell peppers and asparagus

- Tortellini with basil sauce

Assorted dips: black bean, guacamole, salsa, chili lime aioli, humus served with chips
Mexican terrine of refried beans, guacamole and salsa served with tortilla chips
Mediterranean terrine dip of Humus, tabbouleh, feta, olives served with toasted pita

-Spicy pecans

Seasoned nuts       -Honey roasted almonds

                                    -Mixed nuts with rosemary and shallots

Assorted miniature French pasties, brownies, lemon squares, pecan squares

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